Got a sweet tooth? Whip up this delectable air fryer chocolate cake in no time! It’s not just super fluffy; it’s also a breeze to make.
Your air fryer will work its magic, creating a moist and tender texture while slashing baking time. What’s more, there’s something irresistible about a dessert that’s ready in the blink of an eye!
Want to jazz it up? Serve with a dollop of whipped cream or a scoop of vanilla ice cream. You can even sprinkle some chocolate shavings on top for that extra touch of indulgence.
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg
Steps:
Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix until smooth.
Pour the batter into a greased air fryer-safe pan.
Air fry at 320°F (160°C) for about 25-30 minutes, or until a toothpick comes out clean.
Let it cool, then enjoy your delicious creation!
Give it a try and let us know how yours turns out! Happy baking! 🍰✨
