simple and flavorful recipe for Instant Pot chicken tacos:

Ingredients:

• 1 lb of boneless, skinless chicken breasts
• 1 tbsp of chili powder
• 1 tsp of ground cumin
• 1/2 tsp of garlic powder
• 1/2 tsp of onion powder
• 1/2 tsp of dried oregano
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1 cup of chicken broth
• 1 lime, juiced
• Corn or flour tortillas
• Toppings of your choice (shredded cheese, diced tomatoes, lettuce, salsa, sour cream)

Instructions:

1. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
2. Rub the spice mixture onto the chicken breasts.
3. Place the chicken in the Instant Pot and add the chicken broth and lime juice.
4. Lock the lid and set the Instant Pot to high pressure for 8 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
6. Remove the chicken from the Instant Pot and shred it using two forks.
7. Serve the shredded chicken on corn or flour tortillas with your favorite toppings.

We hope you enjoy this delicious Instant Pot recipe! Stay tuned for more recipes to come.