simple and flavorful recipe for Instant Pot chicken tacos:
- 1 lb of boneless, skinless chicken breasts
- 1 tbsp of chili powder
- 1 tsp of ground cumin
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of dried oregano
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of chicken broth
- 1 lime, juiced
- Corn or flour tortillas
- Toppings of your choice (shredded cheese, diced tomatoes, lettuce, salsa, sour cream)
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
- Rub the spice mixture onto the chicken breasts.
- Place the chicken in the Instant Pot and add the chicken broth and lime juice.
- Lock the lid and set the Instant Pot to high pressure for 8 minutes.
- Once the cooking time is complete, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
- Remove the chicken from the Instant Pot and shred it using two forks.
- Serve the shredded chicken on corn or flour tortillas with your favorite toppings.
We hope you enjoy this delicious Instant Pot recipe! Stay tuned for more recipes to come.