Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want these every night for supper!
This air fryer potato recipe is a perfect side dish! Serve them with my favorite dinners like these Swedish Meatballs, Salmon, or my famous Prime Rib!
Air Fryer Potatoes
I’ll be honest, some days I’m fortunate to get dinner on the table, much alone a side dish. But these air fryer potatoes are so great, quick and fast, it’s altered everything.
So many times I’m working on the main dish and I forget all about the sides, and then there’s no time. Well, not anymore. These roasted potatoes are so fast and simple there’s no excuse. They taste so wonderful you’ll want to make them. And don’t be shocked if these air fryer potatoes are the first item to vanish before anything else.
Air frying potatoes is certainly one of the recipes that air fryers were made to handle.
The moving air crisps the outsides with an immaculate golden crust. The insides are delicate, supple and wonderfully tasty. Using the air fryer also minimises the amount of oil you’d need to cook these roasted potatoes, making them a healthier alternative.
Air Frying reduces the time it takes to roast the potatoes in half than if you fried them in the oven. Best stuff ever! I have genuinely never eaten finer roasted potatoes in my life. I am honestly running out of descriptive words for how great they are. You are going to enjoy these air fryer potatoes. Trust me.
Ingredients for Roasted Potatoes
Just a few ingredients is all you need to prepare delicious roasted potatoes for your supper today. Most of these items you’ll have in your cupboard.
When you hunt for potatoes, aim to locate them consistent in size and free from eyes and blemishes.
Yukon Gold Potatoes: Baby golden potatoes if you can locate them. Regular Yukon golds will work too.
Olive Oil: Just enough to cover the potatoes for seasoning to stick
Italian Seasoning: A comprehensive full of taste herb combination
Garlic: Freshly minced
Salt and Pepper: To taste
Parmesan Cheese: Use finely grated cheese for the best texture.
Chopped Parsley: This is optional and for garnish.
Let’s Make The Best Air Fryer Roasted Potatoes!
This is so simple, anybody can create them. Let the kids assist, they’ll adore it. The air fryer makes these nearly too simple!
Mix: In a medium sized bowl mix the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
Air Fry: Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes.
Flip: Toss the potatoes in the basket and continue to cook for 8-10 minutes or until soft and crisp. Garnish with chopped parsley.
Which Potatoes are Best for the Air Fryer?
Similar to these Roasted Potatoes and Slow Cooker Potato recipes, the potatoes you use in the air fryer matters. Here’s what it comes down to:
Russets: These will air fry wonderfully. They will crisp up delightfully with a lovely golden tone. Their insides will be delicate and fluffy with a moderate taste. Always an excellent pick!
Yukon Golds or Yellow Potatoes: These are a favorite for air frying since they will crisp up wonderfully but also become a slightly deeper golden color due of the reduced starch and greater sugar content. Their crisp will be a touch softer than a russets nevertheless, their insides will be creamy and full of taste.
Reds: Red potatoes when roasted will develop an even deeper golden brown due of their even greater sugar and lower carbohydrate content. They will be crispy coming out but soften rapidly on the outside. Their insides will be creamy and velvety.
Baby Potatoes or New Potatoes: These are not a cultivar or sort of potato. They are ordinary potatoes that have been thinned from the harvest early. These potatoes have a high sugar content and roast in the air fryer flawlessly as well as keep their form. Although they might be hard to get at the grocery store since they are somewhat seasonal they are typically a favorite.
Tips for Crispy Roasted Potatoes
The air fryer recipe makes them foolproof. But here are some ways to help them be fantastic!
Wash: Since you’ll want to keep the skins on (the skins carry all the nutrients anyhow), make sure to wash them well.
Oil: If you like you may use an oil spray to coat your potatoes. You need the oil to help the spices cling to the potatoes.
Preheat: Be careful to let your air fryer to preheat for optimal crispiness in your roasted potatoes.
Flip: Use a spatula or a spoon to flip your potatoes. Shaking the basket might cause your roasted potatoes to come apart.
Know Your Air Fryer: Be sure to study your air fryers handbook and know what temperatures and timings will work best with your make and model.
Even Cooking: To make sure your potatoes roast evenly chop them into identical sized pieces.
Variations and Storing Air Fried Roasted Potatoes
The choices for roasted air fryer potatoes are limited to your creativity and your spices. These will also keep and freeze nicely, providing terrific leftovers.
Cajun: Use a mix or blend of cajun spices for a spicy side dish to pair with some Baked Cod.
Mexican: Blend cumin, chili powder, onion and garlic powder for excellent twist. The roasted potatoes will combine wonderfully with Chimichangas.
Greek: A mix of garlic, onion, oregano, basil, dill and salt & pepper will make a great greek taste. I adore them with this Greek Salad.
Ranch: Use Homemade ranch seasoning or purchase some and combine with the potatoes.
Storing: These air fryer potatoes can keep in the fridge for up to 4-5 days.
Freeze: Air fryer roasted potatoes store in the freezer wrapped firmly for 6-8 months. Reheat in the air fryer at 400 degrees for 5-6 minutes.
More Amazing Air Fryer Recipes
Air Frying is sweeping over the culinary world for good cause. They are simple to use, create healthful great taste meals, and keep the clean up to a minimal. Every cook’s dream equipment.
Here are some of my favorite air fryer recipes.
Perfect Air Fryer Steak With Garlic Herb Butter
Amazing Air Fryer Salmon (Under 10 Minutes)
Seriously Amazing Air Fryer Hand Pies
Crispy Air Fryer “Fried” Chicken
Homemade Air Fryer French Fries
Air Fryer Roasted Potatoes
Perfectly seasoned,
crispy and tender,
these are Air Fryer Potatoes are that Best Ever!
You will want these every night for supper!
Prep Time 5minutes minutes
Cook Time 20minutes minutes
Total Time 25minutes minutes
Author Alyssa Rivers
Servings: 4 People
PrintReview
Ingredients
1 pound Yukon gold baby potatoes sliced into one inch chunks
2 Tablespoons olive oil
1/2 Tablespoon Italian Seasoning
3 cloves garlic minced salt and pepper
1/4 cup shredded parmesan chopped parsley for garnish
Instructions
Cut potatoes in quarters using a sharp knife approximately 1 inch pieces.
In a medium sized bowl mix the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until soft and crisp. Garnish with chopped parsley.
Nutrition
Serves: 4
Calories179kcal (9%)Carbohydrates21g (7%)Protein5g (10%)Fat9g (14%)Saturated Fat2g (10%)Cholesterol4mg (1%)Sodium108mg (5%)Potassium486mg (14%)Fiber3g (12%)Sugar1g (1%)Vitamin A49IU (1%)Vitamin C23mg (28%)Calcium102mg (10%)Iron1mg (6%)
All nutritional information is based on third party estimates and is merely an approximation. Each recipe and nutritional value may vary based on the brands you choose, measurement techniques and portion sizes per family.
