This air fryer frozen fish skewers recipe is a treasure! We adore crispy fish sticks and learning how to prepare them from frozen
in the air fryer is extremely simple. They turn out crusty and incredibly delectable!
[tasty-recipe id=”17011″]
Ingredients:
- 1 large cauliflower, cut into florets
- 1/2 cup flour (all-purpose or gluten-free)
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup buffalo sauce
- 1 tbsp melted butter (optional for extra richness)
Instructions:
- Prepare the Batter: In a bowl, combine flour, water, garlic powder, paprika, salt, and pepper. Mix until smooth.
- Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring an even coating. Shake off excess.
- Air Fry: Preheat your air fryer to 375°F (190°C). Place the coated cauliflower in a single layer in the basket. Cook for 15-20 minutes, flipping halfway, until crispy.
- Buffalo Sauce: Mix buffalo sauce and melted butter (if using). After cooking, toss the cauliflower in the sauce until well coated.
- Serve: Enjoy hot with a side of ranch or blue cheese dip.
These crispy, tangy cauliflower bites are perfect for game days or as a fun snack. The air fryer ensures they get golden and crunchy without needing a lot of oil.
