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Air Fryer Milk Brioche Rolls Recipe:
Ingredients:
- 4 cups all-purpose flour
- 2 eggs at room temperature
- 1 cup whole milk, heated to about 110 degrees Fahrenheit
Instructions:
- In a large mixing bowl, combine the all-purpose flour and eggs.
- Gradually pour in the heated whole milk while stirring continuously to form a dough.
- Knead the dough on a floured surface until smooth and elastic.
- Divide the dough into equal-sized portions and shape them into rolls.
- Place the rolls in the air fryer basket, leaving space between each roll.
- Preheat the air fryer to 350°F (180°C) and then air fry the rolls for 10-12 minutes or until golden brown.
- Once done, remove the rolls from the air fryer and let them cool slightly before serving.
Enjoy these fluffy and delicious Air Fryer Milk Brioche Rolls as a delightful addition to your meals or as a tasty snack!
